When designing a commercial kitchen, the focus is often on layout, equipment efficiency, and food safety. But one critical element that’s frequently overlooked during the early stages is grease management. Fats, oils, and grease (FOG) may seem like minor by-products of food preparation, but left unmanaged, they can lead to major operational, financial, and legal […]
The UK’s foodservice industry is growing—and with it, the need for more efficient, eco-conscious, and compliant grease management solutions. Traditional grease traps are becoming outdated as tighter regulations and rising costs force commercial kitchens to rethink how they handle fats, oils, and grease (FOG). The future? It’s all about automation, smart tech, and sustainability.
The Goslyn process for grease and oil recovery was first patented in 2003 based on R&D co-operation between experienced European drainage engineers and American senior food service executives. Utilising supply chain management experience from the food service sector, Goslyn developed a grease removal unit (GRU) that is ‘best in class’ for value and performance and […]
